One Woman Learning to Live Her Best Life

November 2006Monthly Archives

Saturday, Nov. 25 – Day 20 of 50

Day 20 of 50

Breakfast:
None – overslept

Lunch:
Portabello fajitas – 6
Tortillas – 5.3
Cheese – 2
Rice – 3

Dinner:
Veggie burgers – 2.6
FF Pringles w/salsa – 1.5
Baby carrots – 0
FF/SF pudding – 2.4

Snack:
Nonfat milk – 3.6
Z-bar – 2.0
Granola bar – 1.7

Total: 30.1
WPA balance: 32.9
Water: 32 oz

Friday, Nov. 24 – Day 19 of 50

Day 19 of 50

Breakfast:
Veggie omelette – 1.8
Toast – 0.6
Apple – 1.0

Lunch:
Tofurkey – 3.8
Stuffing – 1.0
Mushroom gravy – 1.2
Potatoes & baby carrots – 2.0
Pumpkin pie – 1.0

Dinner:
Grilled cheese sandwich – 3.0
Potato-leek soup w/FF crackers – 4.2

Snack:
Nonfat milk – 3.6
Granola bars – 3.4

Total: 26.6
WPA balance: 35.0
Water: 48 oz

Thursday, Nov. 23 – Day 18 of 50

to all of my U.S. readers.

Challenge update: I did my weekly weigh-in this morning. I was down another pound this week, so that puts me at 3 of 10 pounds gone toward my New Year challenge. had taken a peek on the scale yesterday and was hoping for a slightly larger loss, but I had bounced back up a bit this morning. =| Oh well, at least it’s still a loss. smile

Here are a few pics of my Thanksgiving Tofurkey feast.

The Tofurkey:

Tofurkey

My meal:

Thanksgiving dinner

Pumpkie pie:

Pumpkin Pie

Day 18 of 50

Breakfast:
None

Early Lunch:
Veggie burgers – 2.6
FF Pringles w/salsa – 1.1
Celery sticks & baby carrots – 0

Early Dinner:
Tofurkey w/stuffing – 6.6
Mushroom gravy – 1.2
Potatoes & baby carrots – 1.5
Potato-Cranberry dumplings – 3.5
Pumpkin pie – 1

Snacks:
Apple – 1
Nonfat milk – 3.6
Z-bar – 2.0
Granola bar – 1.7

Total: 14.8
WPA balance: 35.0
Water: 48 oz

Wednesday, Nov. 22 – Day 17 of 50

Day 17 of 50

Breakfast:
Yogurt – 2

Lunch:
6″ veggie delite w/cheese – 5
FF Pringles w/salsa -2

Dinner:
Baked potato – 3
Vegetarian chili – 4
2% cheese – 2

Snack:
Nonfat milk – 3.6
Organic Z-bar – 2.0
Granola bar – 1.7

Total: 25.3
WPA balance: 32
Water: 48 oz

Tuesday, Nov. 21 – Day 16 of 50

Day 16 of 50

Breakfast:
Yogurt – 2

Lunch:
Veggie burrito w/sour cream – 8

Dinner:
Veggie pizza – 8.8
Organic z-bar – 2.0

Snack:
Nonfat milk – 3.6
Granola bar – 1.7

Total: 26.1
WPA balance: 32.0
Water: 48 oz

Monday, Nov. 20 – Day 15 of 50

Day 15 of 50

Breakfast:
None – nursing a cold and didn’t feel like eating

Lunch:
Couscous & veggie salad – 6
Grape tomatoes
Baby carrots

Dinner:
Large baked potato – 4
Light sour cream – 2
2% cheese – 2.4
Gnu bar – 2.2

Snack:


Total: 18.6
WPA balance: 32.0
Water: 32 oz

Related Posts Plugin for WordPress, Blogger...