I had a really great dinner last night. I found something new recently in a visit to Trader Joe’s. It was a vegetarian stuffed poblano peppers entree. They were stuffed with soy crumbles, black beans, corn, green peppers, onions, etc. and topped with a chipotle salsa. There were directions for cooking either in the oven or microwave. I cooked mine in the microwave and then topped them with a little shredded 2% cheddar cheese. I had plenty of points and was pretty hungry, so I ate them both. I paired it with a big ass salad and it made a wonderful quick & easy dinner. Here’s a pic:

Now, on to today’s food journal …

Breakfast:
Vegetarian Denver omelette - 2.4
(I used diced cremini mushrooms in place of the ham.)
Thomas’ 100 calorie English muffin - 1.3
Almond Breeze chai latte - 0.8

Snack:
Almond Breeze hot chocolate - 1.0
(I’ll post the recipe tomorrow.)

Lunch:
Bolono sandwich - 1.5
Baked Tostitos scoops w/roasted tomato salsa - 3.3
Banana - 2

Dinner:
Veggie pizza - 6.9
(made with fresh cremini mushrooms & diced eggplant. YUMMM!)
Vitalicious muffin top - 1.3

Snacks:
Nonfat milk - 3.6
Z-bar - 2.0

Total: 26.1
WPA balance: 20.7
Water: 64 oz

This entry was posted on Wednesday, December 27th, 2006 at 1:45 pm and is filed under Food Finds. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.