Breakfast:
AB chai latte – 0.8
Granola bar – 1.7
Lunch:
Bolono & cheese sandwich – 2.7
FF Pringles w/salsa – 1.5
Grape tomatoes – 0
Baby carrots – 0
Dinner:
Veggie pizza – 8.4
FF tapioca pudding – 3.2
Snacks:
Nonfat milk – 3.6
Granola bar – 3.4
Total: 25.3
WPA balance: 32.7
Water: 48 oz
Days OP: 27
January 2007Monthly Archives
Wednesday, Jan. 31
January Wrap-Up
Wow, it’s hard to believe it’s the end of the month already! Doesn’t it seem like Christmas was just last week or something? Given that it is the end of the month, I thought I would post a wrap-up of how my stitching month went.
Total Hours Stitched: 101
New Starts: 10 (yes, I took full advantage of Guilt-Free January) 
Finishes: 6 (Pictures of each are in my 2007 photo album)
- Anything is Possible
- Home for the Holidays
- Winter’s Eve
- 2 squares for the Katrina Quilt project
- QQX12 Exchange
Here are my latest WIP photos for my various projects I’m working on now. All of these projects other than Rosemarkie and Celtic Christmas were January starts.
Taj Mahal Mandala (Chatelaine Designs) – 13 hours stitching time – I have done an additional 3 hours of stitching on Taj Mahal since this pic was taken.
Rosemarkie (Long Dog Samplers) – 60 hours stitching time:
Sampler Game Board (Drawn Thread) – 12 hours stitching time:
Moonlit Garden (Blackbird Designs) – 9 hours stitching time:
Le Quaker a 6 Mains (Broder Ensemble/Le 498/AMAP) – 13 hours stitching time:
Celtic Christmas (Lavendar & Lace) – 35 hours stitching time:
A Christmas Wish (Blue Ribbon Designs) – 5 hours stitching time:
I also learned a new finishing technique as part of the Quaker Quarterly exchange on the Legacy board. I mailed my exchange piece today, so once I know the person has received it, I’ll post pictures and more information about that. All in all, I feel I’ve had a very successful stitching January.
Ok, I’m off to stitch now. Happy stitching! 
Tuesday, Jan. 30
Breakfast:
LC light cheese – 1.6
Toast – 0.5
NSA peaches – 1.4
Lunch:
Mattar Tofu w/jasmine rice & dal – 5.1
BAS w/FF dressing – 0
FF tapioca pudding – 3.2
Dinner:
Quorn cutlet – 2.8
Grape tomatoes – 0
Green beans – 0
Frozen yogurt – 5.6
Snacks:
Nonfat milk – 3.6
Granola bar – 3.4
Total: 27.2
WPA balance: 32.7
Water: 40 oz
Days OP: 26
Monday, Jan. 29
Breakfast:
AB chai latte – 1.6
Cranberry muffin – 1.8
Lunch:
Bolono sandwich – 1.5
FF Pringles w/salsa – 1.5
Baby carrots
Grape tomatoes – 0
FF tapioca pudding – 3.2
Dinner:
Polenta w/marinara sauce – 4.3
1 tbsp RF parmesan cheese – 0.7
Sauteed mushrooms – 0
Artichoke hearts w/FF feta cheese – 0.9
Pumpkin smoothie – 2.5
Snacks:
Nonfat milk – 3.6
Granola bar – 3.4
Total: 25.0
WPA balance: 32.7
Water: 48 oz
Days OP: 25
Sunday, Jan. 28
Breakfast:
AB chai latte – 0.8
Cranberry muffin – 1.8
Lunch:
Veggie burgers – 2.6
FF Pringles w/salsa – 1.5
Baby carrots
Grape tomatoes – 0
FF tapioca pudding – 3.2
Dinner:
Country vegetable soup – 3
RF cheddar cheese – 2.8
Roasted red pepper hummus – 2.3
Lowcarb pita – 1.2
AB pumpkin smoothie – 1.5
Snacks:
Nonfat milk – 3.6
Granola bars – 3.4
Total: 27.7
WPA balance: 32.7
Water: 48 oz
Days OP: 24
Saturday, Jan. 27
Breakfast:
Granola bar 1.8
Blueberry bread – 3
Iced coffee – 0.8
Lunch:
Veggie burrito – 6
Dinner:
BAS w/corn – 1.2
RF cheese -2.8
Cranberry muffin – 1.8
Snacks:
LC light cheese – 1.8
Nonfat milk – 3.6
Granola bars – 3.4
Total: 26.2
WPA balance: 32.7
Water: 48 oz
Days OP: 23
