Breakfast:
Toast - 2
EggBeaters - 0.6
LC Light cheese wedge - 0.8
AB chai latte - 0.8

Lunch:
Roasted tomato & corn tortilla soup - 3.6
Bolono sandwich - 3.0
FF Pringles w/salsa - 1.5
Baby carrots - 0
Banana - 2

Dinner:
Quorn Naked Cutlets - 2.8
2 tbsp vodka sauce - 0.6
1 tsp RF parmasan cheese - 0.2
Green beans - 0
Apple crisps - 2.5

Snacks:
Pumpkin smoothie - 2
Nonfat milk - 3.6
Granola bars - 3.4

Total: 29.4
WPA balance: 34.7
Water: 96 oz

I hate the spring time change. My body will feel out of sorts for a couple of days. UGH!

Thanks for the welcome back comments on yesterday’s entry.

Breakfast:
Toast - 2
Banana - 2
AB chai latte - 0.8

Lunch:
Lasagna - 5.4
Tomatoes - 0

Snack:
Baked Tostitos Scoops w/salsa - 3.3
Hostess 100 calorie snack cakes - 1.6

Dinner:
Veggie burgers - 2.6
Veggie/potato soup - 2.8
FF crackers - 1.5
Baby carrots - 0

Snack:
Pumpkin smoothie - 2
Nonfat milk - 3.6
Z-bar - 2.0
Granola bar - 1.7

Total: 31.3
WPA balance: 34.7
Water: 96 oz

Ok, please do not be alarmed, but I’m back. I’ve had a VERY rough month both physically and emotionally. As a result, I completely lost my way OP and, boy, does the scale ever show it.

I went and rejoined WW this morning. I’m trying not looking at the past, but it’s just not easy to do. As of today, I have 114.2 pounds to go to reach my goal. I’m so angry at myself for letting that number get so large again. I’ve gained back 60 pounds in the past 3 years. Oh well, what’s done is done and all I can do is dust myself off and start over from here. I’m just taking things from this point and moving forward with today as my day 1. Wish me luck!!

Breakfast:
None

Lunch:
Veggie burrito - 6
Baked Tostitos Scoops w/salsa - 3.3

Dinner:
Rotini pasta - 5
Vodka sauce - 1.7
Artichoke hearts - 0
Tomatoes - 0
Banana - 2

Snacks:
Pumpkin smoothie - 2.5
PBJ - 3.2
Lemon bar - 2.4
Z-bar - 2.0
Nonfat milk - 3.6

Total: 30.7
WPA balance: 35
Water: 80 oz