Tuesday, April 24
Day 4 OP
Breakfast:
Toast - 2.0
Coffee w/SF creamer - 0.5
Lunch:
Turkey & pepperoni wrap w/veggies - 3.5
Pickle spears
Baked Tostitos Scoops w/salsa - 2.2
Banana - 2.0
Dinner:
Couscous salad - 6.5
Couscous
Artichoke hearts
Mushrooms
Red onions
Black olives
Sun-dried tomatoes
1 tsp olive oil
FF frozen yogurt - 5
Snack:
Total: 21.7
WPA balance: 35.0
Water: 64 oz
Exercise: Walking - 1 AP