Day 4 OP
Breakfast:
Toast – 2.0
Coffee w/SF creamer – 0.5
Lunch:
Turkey & pepperoni wrap w/veggies – 3.5
Pickle spears
Baked Tostitos Scoops w/salsa – 2.2
Banana – 2.0
Dinner:
Couscous salad – 6.5
Couscous
Artichoke hearts
Mushrooms
Red onions
Black olives
Sun-dried tomatoes
1 tsp olive oil
FF frozen yogurt – 5
Snack:
Total: 21.7
WPA balance: 35.0
Water: 64 oz
Exercise: Walking – 1 AP














