Slow Cooker Cheesy Chicken Pasta
8 SmartPoints per serving on WW Freestyle
- 16 oz pasta uncooked
- 13 oz cooked chicken breast chopped
- 10 1/2 oz 98% fat-free condensed cream of mushroom soup
- 10 1/2 oz 98% fat-free condensed cream of chicken soup
- 4 oz canned sliced mushrooms
- 1/2 cup water
- 1 medium bell pepper diced
- 1 cup onion diced
- 1 tsp black pepper
- 16 oz Velveeta Light Reduced-Fat Cheese Product cubed
- Spray Crockpot with non-stick cooking spray.
- Combine all ingredients in slow cooker and stir to mix well.
- Cook on LOW for 2-3 hours. Stir again just before serving.